Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. (Source: Academy of Nutrition and Dietetics Nutrition Informatics Committee 2013)
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. (Source: Academy of Nutrition and Dietetics Nutrition Informatics Committee 2013) — clinical procedure (SNOMED CT 436941000124108).
Type: other
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Overview
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. (Source: Academy of Nutrition and Dietetics Nutrition Informatics Committee 2013) — clinical procedure (SNOMED CT 436941000124108).
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Frequently Asked Questions
Decrease in polyunsaturated fat content of the diet compared to the assessed baseline intake of polyunsaturated fat for the individual. (Source: Academy of Nutrition and Dietetics Nutrition Informatics Committee 2013) — clinical procedure (SNOMED CT 436941000124108).